๐Ÿ“– Book > Ch. 9 > Why You Should Eat Organic and Eco-Friendly Plants: Avoid Glyphosate-Resistant GMOs
Chapter 9

Why You Should Eat Organic and Eco-Friendly Plants: Avoid Glyphosate-Resistant GMOs

by Dr. Lee Gwang-jo ยท โœ“ Free

Dr. Lee Most genetically modified GMO soybeans and GMO corn currently grown today carry a gene that makes them resistant to a herbicide called glyphosate. The World Health Organization has designated glyphosate as a carcinogen. According to a report by the researcher Swanson, glyphosate accounts for 90% of the cause of most cancers (Swanson et al., 2014).

Susan Why is glyphosate a carcinogen?

Dr. Lee Glyphosate is a word combining 'glycine' and 'phosphate.' Glycine is one of the 20 amino acids, and phosphate is a phosphate group carrying a negative charge. The basic structure of an amino acid has an amino group (positively charged) on one end and a carboxyl group (negatively charged) on the other. But in glyphosate, a negatively charged phosphate group has been attached to the amino end. So glyphosate carries negative charges on both ends. That's why it can damage DNA. It causes a wide range of side effects โ€” for example, reports show it damages P450, an enzyme important for energy production in mitochondria, thereby reducing energy generation (Samsel & Seneff, 2013).

๐Ÿ”’ First 50% as preview

Subscribe to read the full content.
Preview: 3 blocks / 8 total

๐Ÿ’Œ Your sign-up helps this site grow and provide more valuable content.
Your support helps us share plant-based keto natural healing knowledge with more people.
Monthly
9,900KRW
Billed monthly
Best Value ยท Save 49%
Annual Subscribe
30,000KRW
Billed annually
(approx. 2,500/month)

โ€ป Already a member or subscribed? Please sign in.

References marked with [number] in the text will be organized and added later.

โ€ป Detailed sources and academic references can be checked in the book Appendix.